UNWANA EVENTS
PRESENTS
10 GREAT WEEKENDS OF PROFESSIONAL COURSES FOR ENTREPRENEURS ON;
(1) CERTIFIED EVENT PLANNING & EVENT DECORATIONS CLASS
>Wedding planning
>Event management
>Site selection
>Event budgeting
>Event marketing
>Event decoration
>Flower design with papers
>Floral design with fabrics
Learn the secret techniques, and the ins and outs of these skills and become your own boss in the field as knowledgeable instructors take you from being unemployed to self-employed and empowered"
(2) ADVANCED CAKE BAKING CLASS
Participants will master all the items in their level before advancing to the next level.
>introduction class
>identification of baking items & equipment
>Prepare single-layer cake
>Red velvet cake with cream cheese frosting
>funfetti cup cakes
>Hot milk sponge
>Rich chocolate cake with chocolate frosting
>Rich fruit cake
>Marble cake
>Angel food cake
>Ice cream cake
>Cut cakes for serving using different methods
FROSTING THE CAKE
>Achieve proper consistency of icing for frosting the cake.
>Frost a smooth cake for decorating
(3) PROFESSIONAL CAKE DECORATIONS CLASS
>introduction class
>identification of cake decorating items & equipment
>cake trimming technique
>cake decoration with sugar paste (fondant)
Recipe & preparation
Covering a dummy with sugar paste (fondant)
Coloring fondant icing
Techniques of covering a cake with fondant icing
Techniques
Marbling
Embossing
Bow making
Ribbon making
Patchwork cutting
Fondant icing flowers (quick and easy roses)
ICINGS;
Achieve the proper consistency for making the following:
BUTTERCREAM ICING
Recipe & method of preparation
Preparing the bag for decorating
Bag positioning
Pressure control
TECHNIQUES;
Stars
Leaves
Borders
Flowers
Combination borders
Making of star design
Dot making
Writing
Decorating a character cake
Leaf making
ROYAL ICING;
Recipe & method of preparation
Preparing the bag for decorating
Frosting and combing
Bag positioning
Pressure control
TECHNIQUES;
Making of star design
Dot making
Writing
Decorating a character cake
Leaf making
Flowers
COLORING TECHNIQUE;
Basic color blending
Brush striping
Spatula striping
Deep color effects
Painting
BORDERS AND SIDE DECORATION
Rosette
Dots
"C" Motion
Zigzag
Leaf
Ribbon
Basket Weave
Patchwork cutting
(4) ARTISTIC SUGAR CRAFTING CLASS
>Introduction class
>Identification of sugar craft items & equipment
>Tylose gum paste making
>Pastillage paste making
>Flower making (rose, peony, daisy)
>Animal making (Teddy, Birds, Beatles, Mickey Mouse)
>Hand Bag making
>Ladies stiletto shoe making
>Fruits/ vegetables making (apple, cashew, orange, carrot, kola-nuts, watermelon, grapes, banana )
(5) PROFESSIONAL MAKEUP ARTISTRY CLASS
>Introduction class
>Identification of sugar craft items & equipment
>base theory and application
>bridal makeup application
>white wedding makeup looks - modern, classic, elegant and trendy
>traditional /engagement wedding makeup looks - classic, trendy
>bridal hair styling - classic, modern, and sophisticated
>gele- single, large and pleated gele
>building your bridal makeup business
>skin care (different skin identification and what to use for each), and lots more.
(6) PROFESSIONAL PASTRY CLASS
The program instructs professionals in the nuances of commercial pastry manufacture.
>introduction class
>identification of pastry items & equipment
Production of;
>Italian pizza
>Arabian shawarma
>chicken spring rolls
>beef samosa
>American doughnuts
(7) ADVANCED ICE CREAM & COCKTAIL DRINKS CLASS
Learn the ins and outs of ice cream manufacturing as knowledgeable instructors take you from "cow to cone" ...Our cocktail making class is the perfect combination of a team activity while learning something fun. We provide all the requirements for you to arrive and start learning how to make cocktails. This is a great program for team building activities, hens parties, birthdays, social events and more.
>introduction class
>identification of Ice cream and cocktail items & equipment
>vanilla ice cream
>strawberry ice cream
>chocolate ice cream
>cosmopolitan
>Pina colada
>whiskey sour
>frozen strawberry
>chapman
>sunset
>blue cocktail
>minty fruity
>Tropicana sunset
>lychee martini
>tequila sunrise
>long island iced tea
>chapman
*WHAT YOU GET*
> 10 GREAT WEEKENDS HANDS-ON TRAINING
>COURSE MATERIALS (HANDOUTS and FREE RECIPE BOOKLET)
>INSTRUCTIONS FROM SEASONED EXPERTS
>FREE LUNCH SERVICE
>INTENSIVE DURING THE WEEK PROJECTS
>CERTIFICATES FOR PARTICIPANTS
FIRST EDITION: Feb 18th, Feb 25th, Mar 4th, Mar 11th, Mar18th,
PRESENTS
10 GREAT WEEKENDS OF PROFESSIONAL COURSES FOR ENTREPRENEURS ON;
(1) CERTIFIED EVENT PLANNING & EVENT DECORATIONS CLASS
>Wedding planning
>Event management
>Site selection
>Event budgeting
>Event marketing
>Event decoration
>Flower design with papers
>Floral design with fabrics
Learn the secret techniques, and the ins and outs of these skills and become your own boss in the field as knowledgeable instructors take you from being unemployed to self-employed and empowered"
(2) ADVANCED CAKE BAKING CLASS
Participants will master all the items in their level before advancing to the next level.
>introduction class
>identification of baking items & equipment
>Prepare single-layer cake
>Red velvet cake with cream cheese frosting
>funfetti cup cakes
>Hot milk sponge
>Rich chocolate cake with chocolate frosting
>Rich fruit cake
>Marble cake
>Angel food cake
>Ice cream cake
>Cut cakes for serving using different methods
FROSTING THE CAKE
>Achieve proper consistency of icing for frosting the cake.
>Frost a smooth cake for decorating
(3) PROFESSIONAL CAKE DECORATIONS CLASS
>introduction class
>identification of cake decorating items & equipment
>cake trimming technique
>cake decoration with sugar paste (fondant)
Recipe & preparation
Covering a dummy with sugar paste (fondant)
Coloring fondant icing
Techniques of covering a cake with fondant icing
Techniques
Marbling
Embossing
Bow making
Ribbon making
Patchwork cutting
Fondant icing flowers (quick and easy roses)
ICINGS;
Achieve the proper consistency for making the following:
BUTTERCREAM ICING
Recipe & method of preparation
Preparing the bag for decorating
Bag positioning
Pressure control
TECHNIQUES;
Stars
Leaves
Borders
Flowers
Combination borders
Making of star design
Dot making
Writing
Decorating a character cake
Leaf making
ROYAL ICING;
Recipe & method of preparation
Preparing the bag for decorating
Frosting and combing
Bag positioning
Pressure control
TECHNIQUES;
Making of star design
Dot making
Writing
Decorating a character cake
Leaf making
Flowers
COLORING TECHNIQUE;
Basic color blending
Brush striping
Spatula striping
Deep color effects
Painting
BORDERS AND SIDE DECORATION
Rosette
Dots
"C" Motion
Zigzag
Leaf
Ribbon
Basket Weave
Patchwork cutting
(4) ARTISTIC SUGAR CRAFTING CLASS
>Introduction class
>Identification of sugar craft items & equipment
>Tylose gum paste making
>Pastillage paste making
>Flower making (rose, peony, daisy)
>Animal making (Teddy, Birds, Beatles, Mickey Mouse)
>Hand Bag making
>Ladies stiletto shoe making
>Fruits/ vegetables making (apple, cashew, orange, carrot, kola-nuts, watermelon, grapes, banana )
(5) PROFESSIONAL MAKEUP ARTISTRY CLASS
>Introduction class
>Identification of sugar craft items & equipment
>base theory and application
>bridal makeup application
>white wedding makeup looks - modern, classic, elegant and trendy
>traditional /engagement wedding makeup looks - classic, trendy
>bridal hair styling - classic, modern, and sophisticated
>gele- single, large and pleated gele
>building your bridal makeup business
>skin care (different skin identification and what to use for each), and lots more.
(6) PROFESSIONAL PASTRY CLASS
The program instructs professionals in the nuances of commercial pastry manufacture.
>introduction class
>identification of pastry items & equipment
Production of;
>Italian pizza
>Arabian shawarma
>chicken spring rolls
>beef samosa
>American doughnuts
(7) ADVANCED ICE CREAM & COCKTAIL DRINKS CLASS
Learn the ins and outs of ice cream manufacturing as knowledgeable instructors take you from "cow to cone" ...Our cocktail making class is the perfect combination of a team activity while learning something fun. We provide all the requirements for you to arrive and start learning how to make cocktails. This is a great program for team building activities, hens parties, birthdays, social events and more.
>introduction class
>identification of Ice cream and cocktail items & equipment
>vanilla ice cream
>strawberry ice cream
>chocolate ice cream
>cosmopolitan
>Pina colada
>whiskey sour
>frozen strawberry
>chapman
>sunset
>blue cocktail
>minty fruity
>Tropicana sunset
>lychee martini
>tequila sunrise
>long island iced tea
>chapman
*WHAT YOU GET*
> 10 GREAT WEEKENDS HANDS-ON TRAINING
>COURSE MATERIALS (HANDOUTS and FREE RECIPE BOOKLET)
>INSTRUCTIONS FROM SEASONED EXPERTS
>FREE LUNCH SERVICE
>INTENSIVE DURING THE WEEK PROJECTS
>CERTIFICATES FOR PARTICIPANTS
FIRST EDITION: Feb 18th, Feb 25th, Mar 4th, Mar 11th, Mar18th,
SECOND EDITION: Mar 25th, Apr 1st, Apr 8th, Apr15th, Apr 22nd, 2017.
Time: 10:00am - 4:00pm
Registration Fee: 10,000
Time: 10:00am - 4:00pm
Registration Fee: 10,000
Course Fee : 45000
PAY COURSE FEES AT LEAST ONE WEEK BEFORE COMMENCEMENT OF CLASS
.
FREEBIES: COMBINATION OF FIVE OR MORE COURSES ATTRACTS A DISCOUNT OF 20%.
HURRY NOW!... LIMITED SPACES AVAILABLE.
Venue: North Gate Hotel, by Fidelity Bank, Nyanya Mararaba Police Checkpoint F.C.T, Abuja.
For more info: 08051691464, 07069478009, 08185316277
